Most people I know who are into guitars are also pretty interested in beer. That's why this Marshall amp-shaped beer fridge is a stroke of genius. It features 4.4 cubic feet of storage, convenient can racks, and yes - the knobs on the outside go to 11. And yes, I'm sure this is what you're most concerned about - it's Energy Star compliant.
The Marshall Fridge will be available for $299, for shipment on October 1, 2012 (the day before our Editor in Chief's birthday...just sayin') at MarshallFridge.com. [via The Awesomer]
Ever get sick of liquor commercials featuring a bunch of douchebags in expensive clothes, toasting the awesomeness of their yacht-filled lives? Then this is the (fake) vodka commercial for you. Blitzkrieg Vodka - because we just don't give a fu*k.
We were recently sent a review bottle of Trader Joe's new-ish tequila product, AKA Trader Jose's Premium Silver Tequila. This is a 100% agave spirit that weighs in at a fairly standard 80 proof (40% ABV) and costs in the neighborhood of seventeen bucks ($17). Trader Joe's is a brand we always associate with good quality at a reasonable price - so how does it taste when Joe dips his toe into tequila?
Since they're not aged, many silver or white tequilas run a bit hotter than your reposados or anejos, but that doesn't mean they can't be delicious. In fact, we here at Liquor Snob tend more toward a silver than the aged varieties, especially when mixing typical cocktails. We found this one to have a sweet floral nose heavy on good old agave, which was very appealing without burning our nose hairs.
When we tasted it had a hint of smokey grass, a big wallop of agave, and a slightly bitter finish. All in all we thought it was tasty straight, and the flavor was improved greatly on the rocks. It was great for most people's typical tequila needs - you know, margaritas and body shots - and measured up well with tequilas that were a smidge pricer...maybe $20-$25.
All in all we thought Trader Jose put a good foot forward with this tequila and it feels like a good addition to your shopping cart between the plantain chips and the frites.
As we all know, Valentine's Day is coming soon, which puts us in the mind for romance. As most of us know, chocolate is a traditional gift for said holiday. Many folks also know that tequila is a great way to inspire more...amorous feelings in themselves and their romantic partners.
Luckily for you, Patron has compiled these two last concepts into one bottle, also known as Patron XO Cafe Dark Cocoa. Using Patron silver as its base, this liqueur brings together two amazing products of Mexico - tequila and chocolate. Available for under $25 per bottle it clocks in at a pretty reasonable price, and initial reports indicate it's a pretty amazing combination of its two flavors.
Our review will be out soon; pass the time by checking out the Dark Cocoa page at Patron Tequila.
American Harvest is an organic vodka made right in Idaho, smack dab in the middle of America's heartland. They've got an American flag emblazoned on the bottle, and the word "America" is right there in the name of the spirit. Kind of feels like Sidney Frank (the gent who brought you a little brand called Grey Goose - you might have heard of it) is targeting Red Staters, doesn't it? We'd say he's a genius for releasing it during an election year to attract patriotic voters from either side of the aisle.
American Harvest is an organic vodka with "organic flavor" and an ABV of 40% (80 proof). It retails for under $25, and we'll let you know what organic flavor tastes like once we're able to do a full review.
We just received a bottle of Ron Miel, known to us English-speaking American types as honey rum. Arehucas honey rum is a product of Spain's Canary Islands, consisting of seven-year-old rum blended with honey.
Weighing in at 40 proof (20% ABV) and dosed with natural honey, this is far sweeter than your average rum, so we can see it being an acquired taste - or an excellent sweetener for cocktails. We'll do some investigative reporting and write up a full review ASAP.
Some might say a liquor chiller is unnecessary in a time when pretty much everyone has access to a refrigerator, but we say those people lack vision. Margaritaville's Chillin' Pour liquor chiller holds 750ml (a full bottle) and chills liquids down to 15 degrees Farenheit. Some might put a margarita in there as the designers intended, but others might use it for something more nefarious - such as a Jagermeister chiller? Possibilities are endless.
At the time of this post Amazon is selling the Chillin' Pour machine for a huge discount - the retail price is $200 but they're selling it for under $60. That, friends, is a bargain.
The time - the mid-1940s. The place - somewhere in Canada. The action - commercial prognostication. The folks over at Technologizer found a cool old set of Seagram's ads where they attempted to predict the future of technology, with some interesting results.
Among their predictions include some hits (cell phones, video conferencing and sports bars) and some misses (coin-operated fax machines, package delivery via bomber plane). Check out the full list at Technologizer and if you're anything like us, stop to think about what today's Madison Avenue Nostradamuses are saying about our future.
It may not come as a shock to you that we like to drink, but you may not know how much the Liquor Snob staff likes to read. We're only asking for books and booze this Christmas, and not in that order. That's why we dig the title of the book we just found - The Perfect Drink for Every Occasion. We like the way it just rolls off the tongue.
This book features 151 cocktail recipes, and claims its cocktails "complement every situation imaginable . . . and then some." We're doing our best to come up with 5 situations that probably aren't included in this book - though we suppose you'll have to buy it to find out if we're right. Here's our list we'd like to drink to, though we imagine we'd be on our own for pairing a cocktail:
Toasting your grandma's marriage to her parole officer
Remembering the first time you heard Wilfred Brimley say Diabeetus
Eulogizing Mr. Ed
Commemorating your narrow escape from those cannibals
If you're looking for the perfect gift for the cocktail nerd on your list, you could definitely do worse than a book on bitters. An ingredient in many cocktails - and some say a requirement for most - bitters is finally getting its time in the limelight. With the resurgence of cocktail culture over the past few years there's definitely been an uptick in interest, but we haven't seen such an in-depth treatise.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
This book has it all - history, curative applications, and even recipes to make your own bitters, including Apple, Coffee-Pecan and Root Beer varieties. There are even tips for cooking with bitters in both sweet and savory dishes.